Tai Pepper

People called me "Hot lips" for nothing. No Salsa is hot enough for me, yet. I grow Tai pepper because its hotness ranks way up with the Habinero peppers. These little Tai peppers pack a punch and when eaten, the hotness lingers in the mouth area for a while. I like to eat my pepper fresh. When I bite into one of these, it bites back, Grrr! Just the way I like it.
Growing indoor is one of the best way to continue eatin them fresh, cuz Vermont growing season is very short.